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Passionate about food & wine

cosy. convivial. 

The Remedy is a wine bar and kitchen run by two friends with a serious passion for food and wine. We wanted to create a cosy and relaxed place where people could discover great food and beautiful wine — something in the style of the Continental enotecas and neighbourhood bistros we know and love. And so The Remedy was born. 

Our name is a cheeky nod to medicinal cures of yore. We’re not doctors but we’re pretty sure a glass of great wine and a bite to eat can solve (just about) any problem.

Cosy. Convivial. That’s us in a nutshell. Read more about our dinner offerings and wine philosophy, or visit our bookings page. We look forward to welcoming you soon.

–Renato & Andrea

 
 
 
 
 
 
 
 

phone

020 3489 3800 

Location

124 Cleveland Street
London W1T 6PG

Hours

Mon- Sat 4pm to 12am
 

KITCHEN HOURS


Happy Hour Menu: 4pm to 6pm
Dinner Menu: 6pm to 10pm

 

nearby Tube stations

Great Portland Street
Warren Street
Regents Park

Discover something new.

relaxed. friendly. a bit geeky.

We like wine that tells a good story – a story about a place, a story about a winemaker. That’s why we choose to work with small producers rather than mass-market wineries. (Say no to the wine industrial complex!) 

We love learning about wine and sharing our discoveries with our customers. There’s no snobbery here, just a passion and enthusiasm for delicious wine.  

Our insatiable curiosity (read: thirst) means we update our wine list almost weekly. Some might call that excessive and we’re not ones to argue. You can view our current list.

We also serve tasty pre- and post-meal tipples, from Madeira to London-brewed craft beers. 

 

Monday Night Fever

Join us on Mondays, when we offer 12 wines by the bottle at shop price. It's a brilliant deal that goes down beautifully with our weekly kitchen menu

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Gorgeous ingredients. Weekly changing menu.

We believe in serving simple, beautiful food. That's why we cook with the seasons, source the best available ingredients and make everything in-house where possible. We’re proud to work with local suppliers who share our quest for perfection. From the homemade sourdough, fresh pasta, artisan-crafted cheeses and fresh native oysters, our kitchen is a treasure trove of gastronomic goodness.

 

Happy Hour: 4pm - 6pm

DINNER: 6PM - 10PM


Events

BERTRAND JOUSSET

BAR TAKE OVER

Wednesday 6th November
6pm

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We are proud to host Bertrand Jousset on Wednesday 6th of November for the arrival of his 2018 vintage. He will be at The Remedy from 6pm pouring his fantastic range.

FEW WORDS ABOUT LISE & BERTRAND JOUSSET
Bertrand’s winegrowing experience began when he joined a viticulture program in Amboise after a stint in the military. Lise, originally growing up on a dairy farm south of Nantes, came to wine as a server in the UK and France, then as a sommelier in Paris. The two moved to the left bank of the Loire, seeking the freedom and reasonable cost of land that Touraine afforded to aspiring vignerons. They were also determined to grow the best Chenin Blanc possible.

The vineyards are spread across 25 parcels with vines ranging from 30 to 130 years for the oldest vines. The Jousset’s fundamental and profound respect for nature led them to exclude herbicides and pesticides in favor of the balance that biological diversity promises down to the microscopic level. They believe that to make an original wine it is necessary to have living soils with high microbial activity, a “living” vine, and a balanced life between plants and animals in all of the domain’s parcels.

While they believe that 95% of a wine comes from the vineyard, Bertrand and Lise understand that the last 5% is still crucial. They use careful processes to ensure that their wines, while they might fall into the “Natural” category, are without off odors and flaws. Only the absolute least amount of sulfur is used in the winemaking process, so nitrogen and carbon dioxide are used to protect the wine during the final steps.
And more important is:

What we will be drinking:

Pet Nat

Mosquito 2018

Red
Y’a Rien qui Presse 2018

White
Exile blanc 2018
Vilain P’tit Ch’nin 2018
Premier Rendez-vous 2018 -
Version Longue de Premier Rendez-vous 2017
Maceration de Menu PIneau 2017

Call us on 0203 489 3800 to reserve your space

 - Renato & Andrea 


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Guy Breton Bar Take Over

Wednesday 20th November
From 6pm

Thanks to our friends @Swigwines we welcome one of the Beaujolais Legends: Guy Breton

FEW WORDS ABOUT GUY BRETON
He took over the family domaine from his grandfather in 1986. Following the example of traditionalist Jules Chauvet, Guy and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard, soon hoisted the flag of this back-to-nature movement.
The Gang called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.
Breton’s domaine is comprised of three hectares (only 7.2 acres), eighty percent of which lies in the appellation of Morgon, around the village of Villié-Morgon. The vines range in age from 8 to 80 years, with the 80-year-old vines dedicated to the “Vieilles Vignes” cuvée

What we are drinking

Marylou 2018

Morgon 2017

Regnier 2015

Morgon V.V. 2016

Chiroubles 2017

Cote de Brouilly 2018

Ptit Max 2017

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Beaujolais Nouveau Day 2019

Beaujolais Nouveau Day, is the day we receive the ‘vin de primeur’, or preview wines, of the year’s harvest from the Beaujolais region.

Winemakers release their ‘baby Beaujolais’, having been fermented for just a few short weeks, to eagerly awaiting bars and bistros, traditionally met with cries of “Les Beaujolais est arrivé!”

We will be pouring two Beaujoais Nouveau along side some older vintages from different appellation featuring some Magnum of Jean Foillard CÔTE DU PY in Morgon and Julie Balagny from Fleurie to name a few.

Call us on 0203 489 3800 to reserve your space

 - Renato & Andrea 

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Private events at The Remedy

Our space works brilliantly for wine and canapés as well as more traditional sit down functions. We can accommodate up to 20 guests seated for both lunch and dinner bookings, perfect for taking the team out for a long lunch or celebratory dinner.

For larger groups we offer private hire of the entire venue for up to 40 guests. We don't charge a hire fee and are more than happy to work around your requirements.

The Remedy is also available for on-site and off-site corporate events, including tutored tastings, wine dinners and cocktail parties. If you can't bring the party to us, we'll bring it to you. 

 

find out more

If you'd like us to host your private function or party or have any questions
please give us a call on 020 3489 3800 or info@theremedylondon.com.  

For a good time

pull up a chair and make merry.

To book for one or more days ahead, please use the form below. We confirm all online bookings within 24 hours. For same day bookings please give us a shout on 020 3489 3800.

The Remedy is also available for corporate events and private hire. We can accommodate up to 40 guests inside the restaurant and 10 guests on the terrace. 

Please note that for group bookings (8 people or more), we require a deposit of £10 per person. This is refundable with 24 hours notice.

 

Opening Hours

Mon-Sat 4pm to 12am
 

KITCHEN HOURS


Happy Hour Menu: 4pm to 6pm
Dinner Menu: 6pm to 10pm

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Find us 

get in touch. 

 

 

PHONE

020 3489 3800 

email

info@theremedylondon.com 

LOCATION

124 Cleveland Street
London W1T 6PG

opening HOURS

Mon- Sat 4pm to 12am
 

KITCHEN HOURS


Happy Hour Menu: 4pm to 6pm
Dinner Menu: 6pm to 10pm

NEARBY TUBE STATIONS

Great Portland Street
Warren Street
Regents Park

local buses

10, 14, 18, 24, 27, 29, 30, 73, 88, 134, 205, 390